Espresso + Candied Walnut Caramel°

The aromatic fruitiness of Arabica beans infused in single-batch churned cream is juxtaposed with the crunch of lightly candied walnuts.

Espresso + Candied Walnut Caramel°
The aromatic fruitiness of Arabica beans infused in single-batch churned cream is juxtaposed with the crunch of lightly candied walnuts.

Inspired by the Tarte aux Noix of Périgueux.

Best accompanied by a dram of Dalmore 18.