The aromatic fruitiness of Arabica beans infused in single-batch churned cream is juxtaposed with the crunch of lightly candied walnuts.
Inspired by the Tarte aux Noix of Périgueux.
Best accompanied by a dram of Dalmore 18.
Inspired by the Tarte aux Noix of Périgueux.
Best accompanied by a dram of Dalmore 18.