Candied Popped Corn + Pink Salt Crystals CaramelĀ°
A rich infusion of corn popped in cultured brown butter, pink salt crystals and organic unrefined caster sugar, are punctuated with the crunch of candied popcorn.
Citron + Finger Lime CaramelĀ°
Sun-ripened Sicilian lemons meet the herbaceous tartness of indigenous Finger Lime, paired with a classic organic superfine caster sugar.
Pink Salt Flake + Rapadura Sugar CaramelĀ°
The deep malted flavours of unrefined organic Sri Lankan Rapadura are enhanced by theĀ full-bodied but delicate taste of natural pink river salt.
Candied Macadamia + Wattleseed CaramelĀ°
Studded with the sweet butteriness of candied Macadamias, Rapaduraās deep flavours are enriched by the dark nuttiness of roasted, ground Wattleseed.
Granadilla, Passionfruit + Golden Sugar CaramelĀ°
The tart sweetness of a cocktail of Passionfruit varieties is complemented by the rich flavours of unrefined golden sugar and single batch hand-churned cream.
Espresso + Candied Walnut CaramelĀ°
The aromatic fruitiness of Arabica beans infused in single-batch churned cream is juxtaposed with the crunch of lightly candied walnuts.
Gingerbread Spices + Pearl Sugar CaramelĀ°
Fragrant Gingerbread spices meet the natural rich sweetness of molasses, topped with the crunch of Belgian Pearl Sugar. Ā Ā
Coconut + Gula Melaka CaramelĀ°
A fusion of tropical palm flavours; pure coconut cream meets organic Gula Melaka, topped with hand-toasted fresh coconut shavings.
Black Sesame + Manuka Honey CaramelĀ°
Handmade Kuro Neri Goma, made from Indian black sesame and aromatic Manuka honey with unrefined Rapadura sugar, steeped in molasses.
Cinnamon Dust + Snow Sugar CaramelĀ°
The warm spicy intensity of Ceylon Cinnamon harmonises with the deep notes of unrefined molasses, topped with a generous dusting of Italian snow sugar.Ā