338° Fahrenheit is the precise temperature at which sugar begins to caramelise.

This commitment to precision and perfection is found in every last detail of every product created by 338 Degrees. Whether it be experimenting with exotic sugars, sourcing the world’s finest ingredients, innovating with new flavour combinations, or crafting every product by hand, 338 Degrees is dedicated to delivering a product that is not your everyday sugar.

It is Sugar. Refined.