A new layer of indulgence.
Rapadura Sugar + Pink Salt Flake Caramel, Enrobed in 54% Dark Chocolate.
The deep malted flavours of unrefined organic Sri Lankan Rapadura are enhanced by the full-bodied but delicate taste of natural pink river salt.
Inspired by the Petit Fours at The Ledbury, London.
Serve with Espresso con panna.