SUGAR REFINED
Melbourne confectioner 338 Degrees (a reference to the temperature in Fahrenheit at which sugar begins to caramelise) has elevated the caramel to an art form, experimenting with exotic sugars and innovating with quirky ingredient combinations. Think pink salt flakes and rapadura sugar, granadilla and passionfruit, citron and finger lime and expresso and candied walnuts.
10 pack Tasting Menu edit, $38.50. 338degrees.com.au
Australian Financial Review / 13 June 2025