At 338°, sugar doesn’t just caramelise, it transcends. And so do your taste buds. Meet @338degrees, the Melbourne-born sweet-makers crafting handmade, high-brow, small-batch caramels that are way too fancy for the servo.
We’re talking flavours like Candied Popped Corn and Pink Salt Crystals, Citron and Finger Lime, and our personal favourite at Mates Rates HQ, Espresso and Candied Walnut. All come decadently presented in packaging usually reserved for fine jewellery. They’re bougie, they’re bold, they’re basically the Prada of confectionery. And frankly, they slap.
Mates Rates / Instagram / 18 May 2025